October 19th Harry’s Hofbrau San Jose, CA Schneider Tap Take over Oktoberfest End. On Tap: Aventinus Eisbock, Edel-weisse, Hopfen, and Tap X Mein Nelson Sauvin refermented in the keg 6 months. They had handmade ceramic mugs that night. These were German imported .05 liter pours except the C Nelson was 8 oz.
ABV 12% this was my first Eisbock. it was heavy dark and very good
ABV 6.2% an extremely good wheat ale it has hints of citrus and strong wheat flavor. A very good pure true hefeweissen.
Schneider Weisse Tap X Mein Nelson Sauvin
ABV 7.3% I remember this being a great brew but not much more then that unfortunately